Beast Herder Tunatun:
The meat here is famous, and I'm not bragging. A hint of Kookaburra, a savory note of Cougar, and the tender taste of Buffalo meat... I'd offer a sample of Grendel meat,
IF we had a butcher!
The problem is they get too big, we need a butcher to handle them when they're full grown.
Say that you will do it